Cover the slow cooker. A great flavoured cut ideal for roasting or slow cooking. Place in the oven and cook for 2 ½ - 3 hours until meat is tender. Topside is a lean piece of meat that the butcher would traditionally cut a pocket in. Preheat the oven to 140ºC. 2. Red Wine. Cook on low for 8 to 9 hours. Finally, season all over with a generous amount of salt and black pepper to taste. C. Prepare as for slow cooker but place ingredients in an ovenproof dish. Serve the beef finely carved across the grain - this way the beef is far more tender to eat - with carrots, onions, mashed potatoes and your favourite greens. Add bay leaves. Turn the slow cooker onto low to preheat. Secure the front with skewers or toothpicks. Place the piece of topside, fat side up onto the vegetables. Mix Concentrated Mushroom Soup & Maggi French Onion Soup together (no water). Seal or cover, and marinate in the refrigerator for at least 2 hours. Cook for six to eight hours or until the vegetables are tender without falling apart and the meat registers at least 145 degrees Fahrenheit on an instant-read thermometer. Stir into the slow cooker, cover and cook on high for 20-25 minutes or until the sauce has thickened. NZ Guild of Foodwriter’s Jan Bilton has advice on roasting the less tender cuts of beef such as bolar, rolled rib, topside and perhaps prime rib: Place in a roasting pan. This allows more space for stuffin gon the inside and helps prevent the stuffing falling out. Set aside on a plate. … Set the cooker on high heat and cook an additional 10 minutes. Place in the slow cooker and pour over the Marsala wine. Cover. Put on your lid and cook according to your slow cooker's directions (I generally put mine on either the 6 or 8 hour setting.) Slow Cooked Beef Topside with Red Wine ... - Countdown NZ Ltd Explore the Countdown range of great value recipes, including; dinner party ideas, delicious desserts, tasty lunches for work or school, Kiwi classics, healthy food ideas and so much more. Using a long, thin-bladed knife, make a deep cut into the meat on one side to make a pocket. Stir into the slow cooker, cover and cook on high for 20-25 minutes or until the sauce has thickened. Oct 23, 2016 - Richie McCaws topside supreme recipe, NZ Herald – The New Zealand Rugby Foundation has celebrated its 25th Anniversary with the favourite recipes from some of the biggest names in the game published in NZ Rugby Kitchen published by Random Kitchen It39s packed with a wide range of recipes and glossy images of players at… Preheat the slow cooker to low or auto. Place a dash of oil in a large saucepan over a high heat and brown the piece of meat on all sides. Add the carrots, celery, onion and fresh herbs. Roast, 180 degrees C for 30 minutes per 500g. Plus when you sign up, you'll be in the draw to win one of Allyson's Creative Cookbooks. Incredibly tender, the biggest chance of failure with the Topside roast is to cook it too quickly (and too hot) so that the beef dries out. Slow Cooker Roast Beef. Visit the post for more. For more about this cut click here. Preheat the oven to 150C. We give away five each month courtesy of my publisher Penguin Group. Store and add comments to your favourite recipes, Send recipes to your friends and family (we'll even help you store their email addresses), Create Meal Planners for special occasions, 'One-click' entry to all our competitions and special offers. Place vegetables around the meat. Mix the gravy powder with sifficient water to make a thick smooth paste. Put the prepared onions, kumara and carrots into the slow cooker. Pour the wine mixture over the roast. 5. There's supposed to be a way to make gravy right in the crockpot but I've never had good success. Season with dried sage and salt and pepper if wished. Cook it long enough for a flavoursome pulled beef. Fore recipes and inspiration from NZ Beef+Lamb click here. 3. Alternatively, thicken the juices in a saucepan. Arrange onion rings in the bottom of a baking tray. Keep the meat and veg covered with foil so … Brown the bolar well in a dash of oil over a high heat. Serve with creamy mashed potatoes and seasonal green vegetables. Cook on low for 6 hrs, then strain the liquid into a pan. Preheat oven to 160° Combine the Merlot and balsamic vinegar; pour in with the beef. Pour in the beef stock and add the thyme and rosemary to the tin. 2. Pour over beef & slow cook on low for 6-8 hours. Place beef in the bowl of a 5.5 litre slow-cooker. Place the beef into the pre-warmed slow cooker. Mix cornflour with a little cold water to a smooth paste. Click here to login. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. Cook the meat longer, to at least 165 F, if you want the meat to be fork tender. Stuffing could then be tucked into the pocket to add flavour. Brown on all sides in a dry frying pan. Cook mushrooms in a knob of butter in a hot frying-pan until well-softened and all the juices have evaporated. As a well used muscle, it’s extremely lean with a lot of connective tissue. Cover. Carefully lift the beef from the slow cooker to a warm plate, cover and leave to rest for 20 minutes before carving. Did 300g topside beef for 2 of us in little slow cooker. Set the cooker to low then cook until tender, 8 to 10 hours. Place one hand flat on top of the topside to ensure the meat does not move. 1. Baste lean meats often with butter or oil. Rub the beef joint generously with olive oil followed by seasoning and garlic. 1.5kg Green Meadows Beef Topside Roast, evenly seasoned around the surface 1 head of garlic, cut into three large pieces Put the carrots and onions around the meat and cover with the lid. Don’t forget the gravy just like Mum used to make. Alternatively, thicken the juices in a saucepan. Follow this recipe to make a slow cooker topside beef roast. In a jug mix together beef stock, red wine (if using) and Wattie’s Tomato Paste. 10/10 for flavour and almost zero effort!Perfect for serving a crowd so why not make it this weekend? Cook on low for 7-8 hours, until meat is tender. Mix well. Trim all excess fat from the roast. Place the beef topside in a roasting tin. Thicken the meat juices after cooking for a great gravy: simply add a dash of extra red … Roast Beef Recipes Slow Cooker Recipes Cooking Recipes Topside Beef Turkey Mince New Zealand Food Slow Cooker Roast How To Cook Beef Good Food More information ... More ideas for you Cooking times: Rare 20-25 minutes per 500g; Medium 25-30 minutes per 500g (avoid cooking these cuts to the well done stage as they will be dry and tough). After much experimentation, we can confirm that the best cut to use for a Slow Cooker Sunday Roast Beef – is topside of beef. Turn the slow cooker onto low to preheat. Will definitely make again so easy to prepare, NOTE: You need to be logged in to use the buttons above. Pour over meat. Cook on low for 6-7 hours or on high for 3-4 hours, or until the meat is tender. Ingredients. Season with salt, pepper and mustard. This Slow Cooker Roast Beef (a.k.a Crockpot Roast Beef) will be become your favourite Sunday Roast – incredibly tender slow cooked beef in a rich gravy. A classic pot roast is hard to beat, with all your favourite vegetables. Carefully lift the beef from the slow cooker to a warm plate, cover and leave to rest for 20 minutes before carving. Put the prepared onions, kumara and carrots into the slow cooker. Place beef in slow cooker. In each hole, insert a slice of garlic and sprinkle in some salt and pepper. What cut of meat should I use for Slow Cooker Roast Beef? Forgotten your login Put the lid on the slow cooker and set the heat on low. Cover and cook on low setting for 8-10 hours. Looking for ideas to eat well for less? Italian Beef Stew Recipe - Quick and easy at countdown.co.nz Topside … THE CUT. Transfer meat to a serving platter. Season with a dash of Worcestershire sauce if using, and salt and pepper. Try this method and recipe to enjoy a delicious Topside roast. After your roast is done, remove the meat and veggies. Add the garlic and cook for one minute only. Concentrated tomato suited to adding to sauces, casseroles & pizzas. Like a cross between beef bourguignon and stroganoff, this combo is sure to please – so let the If you can, turn the pointed end of the knife wider inside the topside so that the cut is wider inside than on the outside face. Arrange potatoes, carrots, turnips, eschalots, bay … Silverside and topside are leaner and benefit from a lower temperature. Place onion and celery in slow cooker, then pour in the liquid stock and top with roast (cut roast in half if it's unable to fit),. For these cuts preheat the oven to 160°C. Whisk into the sauce to thicken. If using a meat thermometer the internal temperatures of the roast will be: Combine 1/4 cup flour, salt and pepper on a flat plate. Turn the slow cooker on to low to pre-warm while gathering and preparing the ingredients. Transfer to a deep, stovetop-proof casserole dish. Taste sauce and season with salt and pepper if required. details. Slow cooker beef topside with red wine gravy Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy . Try the classic pot roast in your slow cooker or crockpot. Photo courtesy of NZ Beef + Lamb The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. Topside roast can also be diced and cooked low and slow in a casserole or braise. Heat large pan with oil and brown the beef. Pulled slow cooked topside with caramelized onions and tomato foreverfit classic beef pot roast food in a minute slow cooker roast beef purebread slow cooker roast beef club slow cooker roast beef tutorial supergolden bakes slow cooker roast beef club easy slow cooked bolar roast recipe fresh recipes nz balsamic roast beef recipe cooking add a pinch robyn stone With the tip of a sharp knife, poke holes in the topside joint in various places. About 3 hours on auto, could have had a bit longer (or chop carrots a bit smaller). Mix the gravy powder with sifficient water to make a thick smooth paste. Hopefully you got some good drippings. Slow cooking all day will ensure the meat is tender, juicy, and ready when you come home. Already have an Account? Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. And seasonal green vegetables topside, fat side up onto the vegetables minutes before.! 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