twice baked potatoes in microwave

Russet potatoes, cheese, green onions, and sour cream star in this hearty side dish. Simply put, twice baked potatoes are baked potatoes that have the potato inside scooped out and added to yummy things like cheese, bacon and green onions and then that filling is mixed all together and then put back into the crispy potato skin and baked … Microwave - Remove wrapper, microwave on high for 4 – 4 1/2 minutes for 8 oz potatoes, or 3 1/2 - 4 minutes for 5 oz potatoes. Place bacon on paper towel lined plate. Mash it with a fork and throw it back in at the end for two minutes with some bacon bits and cheese on top. ¼ cup shredded Cheddar cheese (Optional), 1 tablespoon chopped green onion (Optional). Wash your potatoes, rub them with a little oil and salt, pop them on a baking sheet, and bake for around an hour. Most of the prepping of the potatoes is the same as baking them in the oven. It was full of bumps. When cool enough to handle, cut a thin slice off the top of each potato and discard. for 45-50 minutes for 8 oz potatoes, or 35-40 minutes for 5 oz potatoes. Garnish with additional green onion and shredded cheese if desired. It great for a real quick snack too. If you like twice-baked potatoes, but not the time involved, or the heat of an oven in the summertime, this recipe is for you. Used a dab of yogurt since I was out of sour cream. Cook on full power in the microwave for 5 minutes. I love Baked Potatoes topped with all the toppings, sour cream, bacon and cheese… so naturally I love these stuffed baked potatoes too! 16.1 g Unwrap, stir and check for heat. Microwave on medium for 2 to 3 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Brush entire surface of each skin, inside and out, with butter. Use a large spoon to scoop out the inside of the potatoes, leaving the skins intact. Meet my Buffalo Chicken Twice Baked Potatoes! Scoop the mixture back into the potato skins to serve, or serve from the bowl. Turn potatoes over and microwave on High ... Bake potatoes in microwave for 15 minutes. I just decided one day in the early 70’s to try something different with potatoes, thus this is how my twice baked potatoes came about. Add milk, salt and pepper; mash until fluffy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We love twice baked poatoes and this is a quick alternative to my favorite Ultimate Twice Baked Potaotes also on this site. How to Reheat Twice-Baked Potatoes in the Microwave Place potatoes on a microwave-safe plate. The flavor was okay but the recipe was difficult overall. They are simple to make, filling and oh so tasty! Microwave at HIGH 10-1/2 to 12-1/2 minutes, or until just softened, rearranging and turning over after half the cooking time. this link is to an external site that may or may not meet accessibility guidelines. Remove potatoes from the microwave, and cut each one in half lengthwise. Place skins on cookie sheet, face up, … Total Carbohydrate Individually wrap the potatoes in foil. Bake … Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Conventional Oven - Remove wrapper, bake at 350°F. Microwave on High 8 minutes. Twice Baked Potatoes are as easy to make as they are yummy! There’s nothing like a thick, juicy steak served with a baked potato, right?! Cook until tops are golden brown. https://www.food.com/recipe/twice-baked-potatoes-microwave-266 Information is not currently available for this nutrient. Place butter and green onion in 2 quart casserole; cover. Place 1 inch apart on paper towel in microwave oven. 170 calories; protein 5.6g; carbohydrates 20g; fat 7.9g; cholesterol 20.3mg; sodium 167.4mg. The Hubs and I eat a regular ole’ baked potato (6-8 minutes in the microwave) for dinner pretty often and I’m always roasting (20 minutes at 400 degrees) them for an easy, tasty and healthy side dish. https://www.thekitchn.com/how-to-bake-a-potato-in-the-microwave-226751 This recipe for delicious scooped and stuffed baked potatoes is really easy to make and so much more fun that a regular baked potato. Turn 1/2 way through cooking. Prepare the twice-baked potatoes according to your recipe: Prepare the twice-baked potatoes through the step of stuffing the potatoes with the filling. First, scrub and wash the potatoes. Can twice baked potatoes be frozen? How to Reheat a Baked Potato That’s Sure to Please Everyone Place a rack in middle of oven; preheat to 425°. Once your potatoes are cooked and cool enough to handle, chop them into bite-sized pieces and add them to a huge mixing bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Microwaving Your Twice-Baked Potato The second way to reheat your twice-baked potato brought home from the deli is to use the microwave. I wanted to make some suggestions as far as cooking the potatoes. This baked potato casserole starts with…you guessed it…baked potatoes. Microwave, uncovered at high power for about 5 minutes or until potatoes are hot and cheeses are melted. Serve. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once. No doubt about it, I’m a potato fan. Microwave potatoes, uncovered, on high power for 2-3 minutes or until heated through. In the hotter months precooking the potatoes in the microwave … Mix with a potato masher. We love them loaded with toppings, twice baked or straight out of the microwave (8-10 minutes on high, flip halfway through). Microwave at HIGH 3 to 7 minutes, or until heated, rotating 1/2 turn. Microwave on high until fully cooked. Cooking times will vary depending on the size of the potato and the power of the microwave. Cover with paper towel. Season with garlic powder, seasoned salt, and black pepper; mix well. 4 minutes was not enough time and unfortunately the skins really don't crisp in the microwave but the filling can be placed in a casserole dish instead and it's delicious that way. Thanks for the recipe! This Easy Microwave Baked Potatoes recipe makes soft, fluffy potatoes in just a few minutes. (Do not bake them the second time.) Congrats! Repeat as needed until … Scoop out center; place in casserole with onion-butter and bacon. All in all good recipe to fiddle with. TWICE BAKED POTATOES (MICROWAVE) Prick potato skins with fork. Add comma separated list of ingredients to exclude from recipe. I cooked the potatoes a full 10 minutes and still they were too hard. Put the plate in the microwave and choose a cooking time. But the deliciousness doesn’t stop there; we have plenty more baked potato recipes where those came from. Info. Percent Daily Values are based on a 2,000 calorie diet. You saved Twice Microwaved Potatoes to your. Place the bowl in the microwave, and cook for 2 to 3 minutes, or until heated through. The method here is what's so GREAT! Place potatoes in microwave cooking 9-12 minutes, or until done. Most medium to large potatoes will take between 8-12 minutes to cook at full power. Arrange on paper towel-lined microwaveable baking sheet. Since microwave ovens vary in power, you may need to adjust your cooking time. Microwave at HIGH 1-1/2 to 2 minutes, or until butter is melted and onion is tender. Spoon batter into the ... potato. Twice Baked potatoes require a little more work than a regular stuffed potato (they bake twice, hence the name) but I am a … Wash potatoes, poke with a fork on all sides. Garnish with additional chopped green onion, if desired. Place the potato in a microwave-safe dish and heat for two to three minutes, or until the potato is heated through. Let stand, covered with a bowl, for 5 minutes. Poke potatoes with the tines of a fork, and place them in the microwave oven. Potatoes are done when they can be easily poked with a fork. There were parts of them still a bit raw and the mixture was not at all smooth. So, I just microwave, cut in half, scoop out and mash. Save hours in the kitchen by cooking a baked potato in the microwave and then the oven. Amount is based on available nutrient data. Then, poke holes in the potatoes … Great method for any kind of mashed or slightly mashed potatoe recipe.Have even used it for Pot Salad, with different ingredients of course. Just MAKE SURE you poke them full of holes (to avoid a MESSY microwave) and turn them after atleast 4 minutes, if your microwave does not have a turntable. DIRECTIONS Pierce skins of potatoes with fork. Cook on high power for about 4 minutes per potato. Finally an easy way to do twice baked! Thanks. Yummy fast and easy! with the tip of a paring knife, then arrange them in a circle on a piece of double-folded paper toweling. Most newer models have a button to push for potatoes, which will cook them to sufficient doneness. Check about halfway through, and turn potatoes over for even cooking. Can You Bake Twice Baked Potatoes in the Microwave? To prevent that from happening, cut the potato in half and cover each half with a damp paper towel. Turn over, and continue to cook for 5 more … Baked potatoes take a long time to cook. Potatoes are the ultimate comfort food whether they’re baked, fried or made into delicious mashed potato … The more holes, the better. Add review or comment Cool the stuffed potatoes completely: Let the potatoes cool completely on a baking sheet. Slice approximately 1/4 inch off the side of the potato with a sharp knife. Directions Scrub and pierce potatoes; place on a microwave-safe plate. Put the wrapped twice-baked potato on a microwave-safe plate or dish. Check about halfway through, … You must remember that the microwave method is quick, but it doesn’t allow you to retain the true taste of the potato’s ingredients. 5 %. The day for a new twice baked potato has finally arrived (and a third version is coming soon). The more holes, the better. A third solution would be to use the microwave for the initial baking of the potato. Poke potatoes all over with a fork; rub with oil. Rotate dish after half the cooking time if the microwave oven is not a rotating one. The 4 minute time I gave is figurative. Twice Baked Potatoes with Bacon, Cheese & Chives. Twice Delicious, Twice Baked Potatoes. Cook the bacon if using: If you are including bacon as one of your mix-ins, while the potatoes are … Place in the microwave and cook on medium, turning once, … Yield: 16 potatoes. When making my recipe I put green onions in the mashed potato mixture, then cook it some in the microwave, I also mix butter and garlic and add to mixture, rest is just about how they are made today. I see that someone had some undercooked ones. But oven-baked potatoes … Gently scoop out the inside of the potato into a … I had surgery on my hand, couldn't use a potatoe peeler, a knife or even the" boil and then skin" potatoe method. There’s no wrong way to bake a potato! Hi, I'm the original recipe submitter. Allrecipes is part of the Meredith Food Group. we don't eat sour cream in our house so we substituted greek yogurt and left out the green onions and processed cheese. Cook on high power for about 4 minutes per potato. Add comma separated list of ingredients to include in recipe. Poke potatoes with the tines of a fork, and place them in the microwave oven. Although reheating baked potatoes in the microwave is the quickest method, it can result in dried out potatoes. Pierce the potatoes all over with a fork. If yours does not, it may take several minutes to cook the potatoes through. It's quick, easy and delicious. Place the scoopings into a large microwave safe bowl, and stir in the 4 green onions, sour cream, processed cheese, and 1/4 cup Cheddar cheese. Microwave at HIGH 5 to 6 minutes, or until crisp. This is the BEST TWICE BAKED POTATOES RECIPE and I’m going to tell you exactly how to make it. Perfect for loaded baked potatoes or as a quick side dish! Other than that, I'm glad you all enjoy the potatoes! It really depends on your microwave. Next time I would just boil potatoes (just like making mashed) and add these ingredient to them. Make as they are yummy sodium 167.4mg to 425° cream in our house so we greek! 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Over, and place them in the microwave baking them in the microwave is the quickest method it! For 8 oz potatoes, which will cook them to sufficient doneness long time to cook the potatoes in! And cheeses are melted 35-40 minutes for 8 oz potatoes power in the microwave rack middle. Entire surface of each potato and the power of the potato some suggestions as far as the...